97 Five Moves of Doom Imperial IIIPA - Beer Recipe - Brewer's Friend

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97 Five Moves of Doom Imperial IIIPA

258 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Steve da sleeve
Calories: 258 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday January 1st 2014
1.079
1.010
9.0%
261.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Pale malt 2 Row (Rahr)16 lb Pale malt 2 Row (Rahr) 37.1 1.8 80.5%
10 oz Munich (Best Malz)10 oz Munich (Best Malz) 36.8 6.1 3.1%
10 oz Crystal Malt - 65L (Thomas Fawcett)10 oz Crystal Malt - 65L (Thomas Fawcett) 34.2 65 3.1%
2 oz Black (Patent) Malt2 oz Black (Patent) Malt 25.3 550 0.6%
16 oz DME Pilsen light16 oz DME Pilsen light 43.7 3 5%
1.50 lb Cane (Beet) Sugar1.5 lb Cane (Beet) Sugar 46 0 7.5%
318 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook 11.1%0.25 oz Chinook 11.1% Hops Pellet 11.1 Boil 60 min 11.02 1.5%
0.25 oz Citra 14.1%0.25 oz Citra 14.1% Hops Pellet 14.1 Boil 60 min 14 1.5%
0.25 oz Chinook 11.1%0.25 oz Chinook 11.1% Hops Pellet 11.1 Boil 55 min 10.74 1.5%
0.25 oz Citra 14.1%0.25 oz Citra 14.1% Hops Pellet 14.1 Boil 55 min 13.65 1.5%
0.25 oz Chinook 11.1%0.25 oz Chinook 11.1% Hops Pellet 11.1 Boil 50 min 10.3 1.5%
0.25 oz Citra 14.1%0.25 oz Citra 14.1% Hops Pellet 14.1 Boil 50 min 13.08 1.5%
0.25 oz Chinook 11.1%0.25 oz Chinook 11.1% Hops Pellet 11.1 Boil 45 min 9.62 1.5%
0.25 oz Citra 14.1%0.25 oz Citra 14.1% Hops Pellet 14.1 Boil 45 min 12.22 1.5%
0.25 oz Chinook 11.1%0.25 oz Chinook 11.1% Hops Pellet 11.1 Boil 40 min 8.67 1.5%
0.25 oz Citra 14.1%0.25 oz Citra 14.1% Hops Pellet 14.1 Boil 40 min 11.01 1.5%
0.25 oz Chinook 11.1%0.25 oz Chinook 11.1% Hops Pellet 11.1 Boil 35 min 7.46 1.5%
0.25 oz Citra 14.1%0.25 oz Citra 14.1% Hops Pellet 14.1 Boil 35 min 9.48 1.5%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 30 min 16.76 3.1%
0.45 oz Simcoe 13.2%0.45 oz Simcoe 13.2% Hops Pellet 13.2 Boil 30 min 13.1 2.8%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 25 min 13.22 3.1%
0.40 oz Simcoe 13.2%0.4 oz Simcoe 13.2% Hops Pellet 13.2 Boil 25 min 9.18 2.5%
0.58 oz Citra 14.1%0.58 oz Citra 14.1% Hops Pellet 14.1 Boil 20 min 11.04 3.6%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 20 min 10.26 3.1%
0.58 oz Citra 14.1%0.58 oz Citra 14.1% Hops Pellet 14.1 Boil 15 min 8.67 3.6%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 15 min 8.06 3.1%
0.50 oz Chinook 11.1%0.5 oz Chinook 11.1% Hops Pellet 11.1 Boil 10 min 4.79 3.1%
0.50 oz Citra 14.1%0.5 oz Citra 14.1% Hops Pellet 14.1 Boil 10 min 6.09 3.1%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 10 min 6.56 3.1%
0.50 oz Simcoe 13.2%0.5 oz Simcoe 13.2% Hops Pellet 13.2 Boil 10 min 5.7 3.1%
0.50 oz Chinook 11.1%0.5 oz Chinook 11.1% Hops Pellet 11.1 Boil 5 min 3.58 3.1%
0.50 oz Citra 14.1%0.5 oz Citra 14.1% Hops Pellet 14.1 Boil 5 min 4.54 3.1%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 5 min 4.9 3.1%
0.50 oz Simcoe 13.2%0.5 oz Simcoe 13.2% Hops Pellet 13.2 Boil 5 min 4.25 3.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 12.3%
0.50 oz Chinook 11.1%0.5 oz Chinook 11.1% Hops Pellet 11.1 Dry Hop 14 days 3.1%
1.50 oz Simcoe 13%1.5 oz Simcoe 13% Hops Pellet 13 Dry Hop 7 days 9.2%
0.75 oz Summit0.75 oz Summit Hops Pellet 14.2 Dry Hop 7 days 4.6%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Dry Hop 7 days 3.1%
16.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Primary 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 13.72 PSI       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Mash In Infusion -- 148 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.6 30.4  
Mash volume with grains 8.99 36  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 9.1 36.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 11.34 45.3
Equipment Profile Used: System Default
 
Notes

Experimental continually hopped imperial triple IPA... fantastic - big, complex, more like a barlywine. A pain to brew though with all the hop additions...!


3 oz mixed Chinook + Citra 60-35 min, 4 oz mixed Simcoe + Columbus 30-15 mins, 4 oz Chinook, Citra, Simcoe, + Columbus 10-5 mins.

Added DME, Sugar, Irish moss, Yeast nutrient all at 15 mins before the end of the boil.

Whirlpooled 15 mins total, 10 hot then 5 after immersion chiller.

1 oz citra, 1/2 oz simcoe, 1/4 oz amarillo whole cones to keg.

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  • Last Updated: 2014-01-15 20:53 UTC