Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday February 12th 2020
1.045
1.010
4.5%
21.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 lb Briess - DME Golden Light2.95 lb DME Golden Light 44.6 4 83.3%
2.95 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.59 lb American - Carapils (Dextrine Malt)0.59 lb Carapils (Dextrine Malt) 33 1.8 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10.2 Boil 55 min 9.18 25%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10.2 Boil 35 min 7.78 25%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.2 Boil 20 min 3.45 25%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.2 Boil 5 min 1.14 25%
0.60 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.17 g | 12.7 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.8 7.2  
Top off amount 1.45 5.8  
Going into fermentor 3.25 13  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.55 18.2
Equipment Profile Used: System Default
"Blonde Ale" No Profile Selected beer recipe by Dinobot80. Extract, ABV 4.52%, IBU 21.55, SRM 3.83, Fermentables: (DME Golden Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Last Updated: 2020-02-12 22:58 UTC