The Blarney Stone - Beer Recipe - Brewer's Friend

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The Blarney Stone

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 12th 2020
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1.047
1.013
4.5%
18.9
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Red X4 lb Red X 36 12 36.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36.4%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.3%
0.25 lb The Swaen - GoldSwaen Brown Supreme0.25 lb GoldSwaen Brown Supreme 34 113 2.3%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 90 min 9.74 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 9.11 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"The Blarney Stone" Irish Red Ale beer recipe by AVE_Rage. All Grain, ABV 4.54%, IBU 18.85, SRM 12.08, Fermentables: (Red X, Maris Otter Pale, Munich - Light 10L, Honey Malt, GoldSwaen Brown Supreme, Rye) Hops: (East Kent Goldings)
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  • Last Updated: 2022-11-14 20:23 UTC