Masshole NEIPA - Beer Recipe - Brewer's Friend

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Masshole NEIPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.4%
22.40 oz American - Wheat22.4 oz Wheat 38 1.8 9.8%
22.40 oz Flaked Oats22.4 oz Flaked Oats 33 2.2 9.8%
6.72 oz Canadian - Honey Malt6.72 oz Honey Malt 37 25 3%
227.52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 10 min 13.45 7.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.6 Boil 10 min 14.29 7.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.8 Whirlpool at 170 °F 15 min 9.59 10.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13.6 Whirlpool at 170 °F 15 min 10.19 10.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.9 Whirlpool at 170 °F 15 min 8.16 10.9%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 7 days 7.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13.6 Dry Hop 7 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop 7 days 7.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.8 Dry Hop 3 days 9.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13.6 Dry Hop 3 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop 3 days 7.3%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Whirlfloc Water Agt Boil 15 min.
1.80 g Gypsum Water Agt Sparge 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Mash Infusion 165 °F 152 °F 60 min
3.5 gal Sparge 130 °F 130 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.03 40.1  
Mash volume with grains 11.17 44.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 5.83 23.3  
Total: 10.03 40.1
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Strike Temp: 162*

Fermentation temp: 68F

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  • Last Updated: 2020-03-31 13:53 UTC