Simcoe Secret - Beer Recipe - Brewer's Friend

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Simcoe Secret

277 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday February 12th 2020
1.083
1.021
8.2%
80.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.4%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 38.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 46.2%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 10 min 80.02 18.8%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 0 min 62.5%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 18.8%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.07 g | 16.3 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 4.48 17.9  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.87 g | 15.5 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.69 g | 10.8 qt) 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor (equipment estimates 2.71 g | 10.9 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.2 16.8
Equipment Profile Used: System Default
"Simcoe Secret" American IPA beer recipe by Hazy Marc. Extract, ABV 8.17%, IBU 80.02, SRM 4.91, Fermentables: (Flaked Oats, Pale 2-Row, Dry Malt Extract - Extra Light) Hops: (Simcoe, Vic Secret)
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  • Last Updated: 2020-02-12 21:22 UTC