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Awesome Recipe

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 180 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 107 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday February 12th 2020
1.079
1.019
7.9%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb German - Floor-Malted Bohemian Pilsner190 lb Floor-Malted Bohemian Pilsner 38 1.8 61.5%
119 lb German - Munich Light119 lb Munich Light 37 6 38.5%
309 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.5 gal (446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.5 gal (398 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.91 gal (639.63 qt) 135.19 540.8  
Strike water volume at mash thickness of 1.75 qt/lb 135.19 540.8  
Mash volume with grains (equipment estimates 156.91 g | 627.6 qt) 159.91 639.6  
Grain absorption losses -38.63 -154.5  
Remaining sparge water volume (equipment estimates 15.19 g | 60.8 qt) 13.69 54.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.5 g | 446 qt) 110 440  
Boil off losses -4.5 -18  
Post boil Volume 107 428  
Top off amount 3 12  
Going into fermentor 110 440  
Total: 148.88 595.5
Equipment Profile Used: System Default
"Awesome Recipe" Helles Bock beer recipe by Anonymous. All Grain, ABV 7.94%, IBU 0, SRM 7.04, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 19:49 UTC