Saison Hennepin Style - Beer Recipe - Brewer's Friend

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Saison Hennepin Style

246 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pumpkinhill
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday February 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pilsner8.75 lb Pilsner 38 1.6 66%
2.50 lb Belgian - Pale Ale2.5 lb Pale Ale 38 3.4 18.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 15.1%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz uk challenger1 oz uk challenger Hops Pellet 7.8 Boil 60 min 23.88 58.8%
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 2 Boil 2 min 0.36 41.2%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Bitter Orange Peel Flavor Boil 5 min.
1 oz Ginger Root Flavor Boil 5 min.
0.50 oz Coriander Flavor Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjusted with lactic acid to ph of 5.4
1/2 well water; 1/2 RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Saccrification Strike 160 °F 145 °F 20 min
6 qt Infusion 145 °F 153 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 4.56 g | 18.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
 
Notes

yeast nutrient 10 minutes
Irish Moss 15 minutes
0² 5 minutes

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  • Last Updated: 2020-02-12 20:03 UTC