EKG ESB - Beer Recipe - Brewer's Friend

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EKG ESB

204 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday February 12th 2020
1.061
1.019
5.6%
49.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 79.8%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 13.3%
0.13 lb Briess - Special Roast0.13 lb Special Roast 33 40 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 39.62 60%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 6.4 Boil 10 min 9.58 40%
0.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.42 5.7  
Grain absorption losses (steep / mash) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates -0.02 g | -0.1 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.42 5.7
Equipment Profile Used: System Default
"EKG ESB" No Profile Selected beer recipe by Beer's Criteria. Extract, ABV 5.55%, IBU 49.19, SRM 14.47, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal Medium, Special Roast) Hops: (East Kent Goldings)
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  • Last Updated: 2020-03-02 17:16 UTC