HONEY ALE - Beer Recipe - Brewer's Friend

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HONEY ALE

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LEVELER
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday February 12th 2020
1.063
1.012
6.7%
16.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 70.5%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 7%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 5.3%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 4%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.6%
1.50 lb Honey1.5 lb Honey 35 2 10.6%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 First Wort 75 min 15.82 50%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 1 min 0.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Top off amount 0.9 3.6  
Going into fermentor 6 24  
Total: 8.71 34.8
Equipment Profile Used: System Default
"HONEY ALE" American Amber Ale beer recipe by LEVELER. All Grain, ABV 6.7%, IBU 16.41, SRM 9.93, Fermentables: (Pale Ale Malt 2-Row, Light Munich, Biscuit, Caramel / Crystal 40L, Honey Malt, Honey) Hops: (German Tettnang) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 19:53 UTC