Island Harmony Coconut Porter - Beer Recipe - Brewer's Friend

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Island Harmony Coconut Porter

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72.8% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday February 12th 2020
1.046
1.008
5.0%
20.4
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 63.5%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 9.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
4 oz American - Chocolate4 oz Chocolate 29 350 1.6%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 6.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 12.7%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Goldings2.25 oz Goldings Hops Pellet 4.5 Boil 60 min 20.38 100%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 155 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.33 gal (1.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.51 qt). Suggest reducing initial strike volume to 10.98 gal (43.92 qt) and adding 2.13 gal (8.51 qt) sparge/top-off. 13.11 52.4  
Strike water volume (equipment estimates 13.94 g | 55.8 qt) 13.11 52.4  
Mash volume with grains (equipment estimates 14.96 g | 59.8 qt) 14.13 56.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.8 g | 43.2 qt) 10 40  
Total: 13.11 52.4
Equipment Profile Used: System Default
"Island Harmony Coconut Porter" American Porter beer recipe by Jeff Summerlin. BIAB, ABV 4.99%, IBU 20.38, SRM 30.37, Fermentables: (Maris Otter Pale, Pale Chocolate, Caramel / Crystal 80L, Special B, Chocolate, Belgian Candi Sugar - Dark (275L), Corn Sugar - Dextrose) Hops: (Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-02-12 18:53 UTC