Everything but the Kitchen Sink Pale Ale - Beer Recipe - Brewer's Friend

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Everything but the Kitchen Sink Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kam & Mike McDaniel
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday February 12th 2020
1.056
1.011
5.9%
59.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.27 lb Flaked Oats0.272812 lb Flaked Oats 33 2.2 17.7%
0.27 lb Flaked Wheat0.272812 lb Flaked Wheat 34 2 17.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 64.7%
1.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz BSG - Mosaic0.1 oz Mosaic Hops Pellet 11.4 Boil 60 min 24.32 11%
0.30 oz Yakima Chief Hops - Citra0.3 oz Citra Hops Pellet 12.6 Boil 10 min 29.24 33%
0.26 oz BSG - Mosaic0.26 oz Mosaic Hops Pellet 11.4 Boil 1 min 2.73 28.6%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 12.6 Boil 1 min 2.9 27.5%
0.91 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 72 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) 1.49 6  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 1.53 6.1  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.49 6
Equipment Profile Used: System Default
"Everything but the Kitchen Sink Pale Ale" American Pale Ale beer recipe by Kam & Mike McDaniel. Extract, ABV 5.92%, IBU 59.18, SRM 4.59, Fermentables: (Flaked Oats, Flaked Wheat, Dry Malt Extract - Light) Hops: (Mosaic, Citra)
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  • Last Updated: 2020-02-12 17:56 UTC