Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.27 lb | Flaked Oats | 33 | 2.2 | 17.7% | |
0.27 lb | Flaked Wheat | 34 | 2 | 17.7% | |
1 lb | Dry Malt Extract - Light | 42 | 4 | 64.7% | |
1.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | BSG - Mosaic | Pellet | 11.4 | Boil | 60 min | 24.32 | 11% | |
0.30 oz | Yakima Chief Hops - Citra | Pellet | 12.6 | Boil | 10 min | 29.24 | 33% | |
0.26 oz | BSG - Mosaic | Pellet | 11.4 | Boil | 1 min | 2.73 | 28.6% | |
0.25 oz | Yakima Chief Hops - Citra | Pellet | 12.6 | Boil | 1 min | 2.9 | 27.5% | |
0.91 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 0.9 oz Temp: 72 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) | 1.49 | 6 |
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) | 1.53 | 6.1 |
Grain absorption losses (steeping) | -0.07 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.49 | 6 |
Equipment Profile Used: | System Default |