Hippie pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hippie pale ale

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday February 12th 2020
Similar Recipes

Braf

by Brafen

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 36

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

1.052
1.013
5.1%
35.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Finland - Pale Ale Malt2.3 kg Pale Ale Malt 36 2 53.5%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 46.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g BSG - Magnum6 g Magnum Hops Pellet 10.2 Boil 60 min 8.87 3.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 9.58 6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.52 6%
10 g Mosaic10 g Mosaic Hops Pellet 12.6 Boil 10 min 6.62 6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.73 9%
15 g Mosaic15 g Mosaic Hops Pellet 12.6 Boil 2 min 2.32 9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 30.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Dry Hop at 18 °C 4 days 30.1%
166 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Table Salt Flavor Mash 80 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 67 °C -- 80 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"Hippie pale ale" American Pale Ale beer recipe by Mehu Tony. All Grain, ABV 5.08%, IBU 35.64, SRM 3.71, Fermentables: (Pale Ale Malt, Pilsner Malt) Hops: (Magnum, Amarillo, Mosaic) Other: (Table Salt)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-26 18:04 UTC