Conguito - Beer Recipe - Brewer's Friend

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Conguito

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: R&J
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday February 12th 2020
1.054
1.010
5.8%
25.9
29.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 67.2%
1 kg Weyermann - Munich Dark 1 kg Munich Dark 37 10 16.8%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 11.8%
0.25 kg Weyermann - Carafa Special Type 1 0.25 kg Carafa Special Type 1 29.9 340 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade 201922 g Cascade 2019 Hops Pellet 5.5 Boil 60 min 18.65 35.5%
20 g Cascade 201920 g Cascade 2019 Hops Pellet 5.5 Boil 15 min 4.53 32.3%
20 g Cascade 201920 g Cascade 2019 Hops Pellet 5.5 Boil 5 min 2.75 32.3%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
3.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
AMERICAN BROWN ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 8 16 32 62 158
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Decoction 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 32.9
Mash volume with grains 36.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Resultados obtenidos

Densidad inicial 1054
Densidad final 1014
alcohol: 5,35%

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  • Last Updated: 2020-03-24 18:08 UTC