Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale 2-Row | 37 | 1.8 | 67.2% | |
1 kg | Weyermann - Munich Dark | 37 | 10 | 16.8% | |
0.70 kg | American - Caramel / Crystal 120L | 33 | 120 | 11.8% | |
0.25 kg | Weyermann - Carafa Special Type 1 | 29.9 | 340 | 4.2% | |
5.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Cascade 2019 | Pellet | 5.5 | Boil | 60 min | 18.65 | 35.5% | |
20 g | Cascade 2019 | Pellet | 5.5 | Boil | 15 min | 4.53 | 32.3% | |
20 g | Cascade 2019 | Pellet | 5.5 | Boil | 5 min | 2.75 | 32.3% | |
62 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.49 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 145.8 g Temp: 20 °C CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31 L | Decoction | 72 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume | 32.9 |
Mash volume with grains | 36.8 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32.9 |
Equipment Profile Used: | System Default |