Julu - Sour w/Acai, Passion, Blood Orange, vanilla, lactose - Beer Recipe - Brewer's Friend

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Julu - Sour w/Acai, Passion, Blood Orange, vanilla, lactose

177 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 142 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday February 12th 2020
13.3 °P
3.4 °P
5.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 55%
55 lb Voyager Craft Malt - Malted Oats Mitika55 lb Malted Oats Mitika 27 3.05 18.3%
55 lb Belgian - Unmalted Wheat55 lb Unmalted Wheat 36 2 18.3%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 8.3%
300 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 143.5 gal (574 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 131.5 gal (526 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains (equipment estimates 123.5 g | 494 qt) 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 68.75 g | 275 qt) 80.25 321  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 143.5 g | 574 qt) 155 620  
Boil off losses -1.5 -6  
Post boil Volume 142 568  
Top off amount 13 52  
Going into fermentor 155 620  
Total: 192.75 771
Equipment Profile Used: System Default
"Julu - Sour w/Acai, Passion, Blood Orange, vanilla, lactose" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.28%, IBU 0, SRM 3.9, Fermentables: (Pale 2-Row, Malted Oats Mitika, Unmalted Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 12:53 UTC