Saison L'Aubepine - Beer Recipe - Brewer's Friend

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Saison L'Aubepine

138 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday February 12th 2020
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 50%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 40%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Goldings4 oz Goldings Hops Leaf/Whole 3.5 Boil 60 min 41.88 66.7%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4 Boil 15 min 5.94 16.7%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4 Aroma 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Boulder City Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Top off amount 1 4  
Going into fermentor 6.5 26  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Brewed 2/16/20. Picnic cooler mash, 150 F and 170 F. Collected 24 L, topped off to 27 L prior to boil. Primary fermentation at 70 - 72 F. Racked to keg on 3/5/20, totally clear, gravity 1.004. Cold conditioned at 32 F.

Tasting notes: very good. French saison yeast is more citrusy than earthy, and hop bill delivered a good whack of euro-style bitterness along the lines of Thiriez XXXtra or De La Senne Taras Boulba.

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  • Last Updated: 2020-08-17 17:32 UTC