Preciosa Venus - Beer Recipe - Brewer's Friend

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Preciosa Venus

303 calories 31.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NorSur
Calories: 303 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Wednesday February 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 71.4%
1 kg American - Wheat1 kg Wheat 38 1.8 17.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.4%
0.30 kg Viking - Viking - Honey Malt0.3 kg Viking - Honey Malt 7 25 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 6.02 7%
28 g Citra (11 AA) / 100 Grams28 g Citra (11 AA) / 100 Grams Hops Lupulin Pellet 11 Whirlpool 10 min 7%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 5.81 11.3%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 7.43 11.3%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 8.44 11.3%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.3%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 8.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L infusion simple Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.7 L) 52
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 62
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 57
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 20
Total: 67.9  
Equipment Profile Used: System Default
"Preciosa Venus" Specialty IPA: New England IPA beer recipe by NorSur. All Grain, ABV 6.44%, IBU 27.69, SRM 5.76, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Viking - Honey Malt) Hops: (Amarillo, Citra (11 AA) / 100 Grams, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2020-09-22 06:14 UTC