Go West IPA - Beer Recipe - Brewer's Friend

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Go West IPA

273 calories 28.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lanny Caldwell
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday February 12th 2020
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OG: 1.085 FG: 1.023 ABV: 8.1% IBU: 116

1.082
1.021
8.1%
115.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 54.5%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 27.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 59.34 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 27.01 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.79 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.36 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.7 qt) 6.26 25  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 6.42 25.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25
Equipment Profile Used: System Default
"Go West IPA" American IPA beer recipe by Lanny Caldwell. Extract, ABV 8.08%, IBU 115.71, SRM 8.78, Fermentables: (LME Golden Light, Cane Sugar) Steeping Grains: (Flaked Oats, Caramel / Crystal 40L) Hops: (Warrior, Amarillo, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 14:24 UTC