Deviant Lake Sour - Beer Recipe - Brewer's Friend

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Deviant Lake Sour

347 calories 43.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 43.7 g (Per 12oz)
Created: Wednesday February 12th 2020
1.102
1.037
8.5%
3.2
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Pilsner7.25 lb Pilsner 38 1.6 39.2%
7.25 lb Briess - Brewers Malt 2-Row7.25 lb Brewers Malt 2-Row 37 1.8 39.2%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 8.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Hallertau US0.52 oz Hallertau US Hops Pellet 5.6 Boil 10 min 3.16 100%
0.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb black currant puree Flavor Secondary 42 days
3 lb blueberries Flavor Secondary 42 days
2 each vanilla beans Flavor Secondary 7 days
2 oz orange peel/zest Flavor Boil 1 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.52 psi       Temp: 40 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.03 gal Infusion 161 °F 155 °F 60 min
Sparge Temperature 155 °F 168 °F 10 min
Starting Mash Thickness: 1.888 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.89 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.01 g). Reduce mash thickness to 1.87 qt/lb or increase pre-boil volume to 5.77 g.    
Strike water volume at mash thickness of 1.89 qt/lb 8.02 32.1  
Mash volume with grains 9.38 37.5  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 8.01 32
Equipment Profile Used: System Default
"Deviant Lake Sour" Fruit Beer recipe by shockey8oz. All Grain, ABV 8.51%, IBU 3.16, SRM 5.77, Fermentables: (Pilsner, Brewers Malt 2-Row, Lactose (Milk Sugar), Flaked Barley, Flaked Oats, Rye) Hops: (Hallertau US) Other: (black currant puree, blueberries, vanilla beans, orange peel/zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 19:43 UTC