Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday February 12th 2020

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Organic Carapils Malt1 lb Organic Carapils Malt	33.6	1.5	20%
4 lb	Briess - DME Golden Light4 lb DME Golden Light	44.6	4	80%
5 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - Organic Carapils Malt

33.6

1.5

20%

4 lb

Briess - DME Golden Light

44.6

80%

5 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil at 167 °F	45 min	81.97	66.7%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	15 min	12.08	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Citra

Pellet

Boil at 167 °F

45 min

81.97

66.7%

1 oz

Lemondrop

Pellet

Boil

15 min

12.08

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	81.97	66.7%
1 oz	Lemondrop (Pellet)	12.08	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.94 g \| 27.7 qt)	7.32	29.3
Mash volume with grains (equipment estimates 6.94 g \| 27.7 qt)	7.4	29.6
Grain absorption losses (steeping)	-0.13	-0.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.3	1.2
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.32	29.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.94 g | 27.7 qt)

7.32

29.3

Mash volume with grains (equipment estimates 6.94 g | 27.7 qt)

7.4

29.6

Grain absorption losses (steeping)

-0.13

-0.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.3

1.2

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume (equipment estimates 5.5 g | 22 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.32

29.3

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe