LOL White Stout - Beer Recipe - Brewer's Friend

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LOL White Stout

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday February 12th 2020
1.063
1.017
6.0%
57.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Simpsons - Maris Otter pale20 lb Maris Otter pale 38 2.4 77.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 7.8%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 4.7%
25.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 24.12 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 60 min 23.43 25%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 4.8 Boil 20 min 10.01 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Blonde Coffee (Beans) Flavor Primary 0 min.
3 oz Coco Nibs Flavor Primary 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 164 °F 156 °F 60 min
8 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.64 38.6  
Mash volume with grains 11.69 46.8  
Grain absorption losses -3.21 -12.9  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.46 61.9
Equipment Profile Used: System Default
"LOL White Stout" American Stout beer recipe by BigNutBrewer. All Grain, ABV 6.04%, IBU 57.56, SRM 12.43, Fermentables: (Maris Otter pale, Flaked Barley, Roasted Barley, Carafoam, Caramel / Crystal 20L) Hops: (Nugget, Simcoe, Hallertau Tradition (Germany)) Other: (Blonde Coffee (Beans), Coco Nibs)
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  • Last Updated: 2020-02-14 13:37 UTC