Urgwagwa - Beer Recipe - Brewer's Friend

Urgwagwa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 53.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Kemp
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Wednesday February 12th 2020

Amount	Fermentable	PPG	°L	Bill %
100 lb	Banana100 lb Banana	7.65	0	83.3%
20 lb	German - Spelt Malt20 lb Spelt Malt	37	2	16.7%
120 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 lb

Banana

7.65

83.3%

20 lb

German - Spelt Malt

16.7%

120 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	celia4 oz celia Hops		Pellet	4.9	Boil	60 min	9.86	100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

celia

Pellet

4.9

Boil

60 min

9.86

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	celia (Pellet) 3.9999999908503 oz celia (Pellet) Hops		9.86	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 48.15 gal (192.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.15 gal (144.6 qt) sparge/top-off.
Strike water volume at mash thickness of 2 qt/lb	10	40
Mash volume with grains	11.6	46.4
Grain absorption losses	-2.5	-10
Remaining sparge water volume (equipment estimates 29.68 g \| 118.7 qt)	36.53	146.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	11.22	44.9
Pre boil volume (equipment estimates 48.15 g \| 192.6 qt)	55	220
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 46.5 g \| 186 qt)	53.5	214
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 53.5 g \| 214 qt)	46.5	186
Total:	46.53	186.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.15 gal (192.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.15 gal (144.6 qt) sparge/top-off.

Strike water volume at mash thickness of 2 qt/lb

Mash volume with grains

11.6

46.4

Grain absorption losses

-2.5

-10

Remaining sparge water volume (equipment estimates 29.68 g | 118.7 qt)

36.53

146.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

11.22

44.9

Pre boil volume (equipment estimates 48.15 g | 192.6 qt)

220

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume (equipment estimates 46.5 g | 186 qt)

53.5

214

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 53.5 g | 214 qt)

46.5

186

Total:

46.53

186.1

Equipment Profile Used:

System Default