Andy142 American Strong Wheat - Beer Recipe - Brewer's Friend

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Andy142 American Strong Wheat

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.73 gallons
Post Boil Size: 20.23 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday February 12th 2020
1.082
1.019
8.4%
25.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 24.6%
15 lb American - White Wheat15 lb White Wheat 40 2.8 24.6%
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 19.7%
7 lb German - Vienna7 lb Vienna 37 4 11.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3.3%
10 lb Munich Dark 20L10 lb Munich Dark 20L 34 20 16.4%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.02 50%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.9 50%
8 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.06 gal Strike 165 °F 150 °F 60 min
10.61 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.94 gal (95.77 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 11.94 gal (47.77 qt) sparge/top-off. 19.06 76.3  
Strike water volume at mash thickness of 1.25 qt/lb 19.06 76.3  
Mash volume with grains 23.94 95.8  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 10.61 g | 42.5 qt) 10.54 42.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) 21.73 86.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.23 80.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.23 g | 80.9 qt) 20 80  
Total: 29.61 118.4
Equipment Profile Used: System Default
"Andy142 American Strong Wheat" Wheatwine beer recipe by Andy142. All Grain, ABV 8.35%, IBU 25.92, SRM 10.02, Fermentables: (Pale 2-Row, White Wheat, Wheat Malt, Vienna, Rice Hulls, Munich Dark 20L) Hops: (Cascade)
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  • Last Updated: 2021-04-25 22:37 UTC