WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 304.31 gal (1217.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 292.31 gal (1169.25 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 455.4 gal (1821.6 qt)
385
1540
Strike water volume at mash thickness of 1.75 qt/lb
385
1540
Mash volume with grains
455.4
1821.6
Grain absorption losses
-110
-440
Remaining sparge water volume
38.25
153
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 304.31 g | 1217.3 qt)
313
1252
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.81
-11.3
Post boil volume (equipment estimates 308.69 g | 1234.8 qt)
300
1200
Hops absorption losses (whirlpool, hop stand)
-2.81
-11.3
Estimated amount in fermentor
297.19
1188.8
Total:
423.25
1693
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.48%, IBU 31.6, SRM 4.67, Fermentables: (Pale 2-Row) Hops: (Warrior, Huell Melon, Mosaic, Galaxy)