WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 302.44 gal (1209.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 290.44 gal (1161.75 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 455.4 gal (1821.6 qt)
385
1540
Strike water volume at mash thickness of 1.75 qt/lb
385
1540
Mash volume with grains
455.4
1821.6
Grain absorption losses
-110
-440
Remaining sparge water volume
38.25
153
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 302.44 g | 1209.8 qt)
313
1252
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.94
-3.8
Post boil volume (equipment estimates 310.56 g | 1242.3 qt)
300
1200
Estimated amount in fermentor
300
1200
Total:
423.25
1693
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.48%, IBU 19.35, SRM 4.67, Fermentables: (Pale 2-Row) Hops: (Warrior)