Andy142 Belgian Strong Ale
262 calories
26.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
14.52 |
50% |
2 oz |
Nugget2 oz Nugget Hops |
$ 2.20 / oz
$ 4.40 |
Pellet |
14 |
Boil
|
15 min |
10.57 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
$ 2.20 / oz
$ 2.20 |
Pellet |
4.5 |
Boil
|
5 min |
0.68 |
16.7% |
6 oz
/ $ 6.60
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Leaf/Whole) 2.9999999931377 oz Cascade (Leaf/Whole) Hops |
|
14.52 |
50% |
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
$ 2.20 / oz
$ 4.40 |
10.57 |
33.3% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
$ 2.20 / oz
$ 2.20 |
0.68 |
16.7% |
6 oz
/ $ 6.60
|
Yeast
Wyeast - Belgian Abby Ale II 1762
|
Amount:
|
1 Each |
Cost:
|
$ 9.99 / each
$ 9.99 |
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
506 B cells required
|
|
- yeast starter
|
Amount:
|
7 Each |
Cost:
|
$ 0.69 / each
$ 4.83 |
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
506 B cells required
|
|
$ 14.82
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.06 gal |
|
Strike |
171 °F |
152 °F |
60 min |
13.43 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off.
|
21 |
84
|
Strike water volume at mash thickness of 1.5 qt/lb
|
21 |
84
|
Mash volume with grains
|
25.48 |
101.9
|
Grain absorption losses
|
-7 |
-28
|
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt)
|
7.86 |
31.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 21.73 g | 86.9 qt)
|
21.61 |
86.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 20 g | 80 qt)
|
20.11 |
80.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 20.11 g | 80.4 qt)
|
20 |
80
|
Total:
|
28.86
|
115.4
|
Equipment Profile Used: |
System Default |
"Andy142 Belgian Strong Ale" Belgian Golden Strong Ale beer recipe by Andy142. All Grain, ABV 7.93%, IBU 25.77, SRM 6.18, Fermentables: (Pale Ale, Vienna, Pilsner, White Wheat) Hops: (Cascade, Nugget, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-25 22:24 UTC