Fabrice's Dream Cream - Beer Recipe - Brewer's Friend

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Fabrice's Dream Cream

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Tidal Company Favorite
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Haffi
Rating:
5.00 (2 Reviews)

Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday February 12th 2020
1.076
1.018
7.7%
150.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 55.6%
10 kg Quikrete - Quick-Setting Cement10 kg Quick-Setting Cement 1 0 27.8%
1 kg Wallmart - Krazy Glue1 kg Krazy Glue 1 0 2.8%
1 kg Wallmart - Rusty Nails1 kg Rusty Nails 1 0 2.8%
1 kg Wallmart - Finely crushed broken glass1 kg Finely crushed broken glass 1 0 2.8%
1 kg Wallmart - Raw Bacon1 kg Raw Bacon 1 0 2.8%
1 kg Wallmart - anti depressant1 kg anti depressant 1 0 2.8%
1 kg Wallmart - Used Syringes1 kg Used Syringes 1 0 2.8%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
666 g Cascade666 g Cascade Hops Leaf/Whole 7 Boil 60 min 150.71 100%
666 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.03 L. Suggest reducing initial water volume to 45.4 L and adding 23.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 14.1 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.9
Pre boil volume (equipment estimates 69 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 60
Going into fermentor 60
Total: 71  
Equipment Profile Used: System Default
 
Notes

Just remember to squeeze a lime into it before serving

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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 12:55 UTC