Belgian Double IPA - Beer 75 - Beer Recipe - Brewer's Friend

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Belgian Double IPA - Beer 75

207 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 120 min
Batch Size: 34.7 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Mig
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday February 12th 2020
1.068
1.010
7.6%
78.3
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 5.1%
2 kg German - Munich Light2 kg Munich Light 37 6 20.6%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 5.1%
220 g Corn Sugar - Dextrose220 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 2.3%
6 kg Weyermann Barke Pilsner - Pilsner 1.76 kg Pilsner 1.7 38 1.7 61.7%
9.72 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.8 First Wort 0 min 27.48 6.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 16.2 6.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9.1 Boil 30 min 11.61 6.3%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.8 Boil 10 min 9.97 7.5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9.1 Boil 10 min 6.57 7.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.8 Whirlpool at 80 °C 30 min 2.63 5%
45 g Amaerillo45 g Amaerillo Hops Leaf/Whole 9.1 Whirlpool at 80 °C 30 min 3.89 11.3%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 6 days 50%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 576 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Mig's balnce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 14 80 104 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 55 °C 65 °C 90 min
25 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.06 L and adding 1.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 23
Mash volume with grains 28.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 33.2 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 45
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 35 L) 35.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.2 L) 34.7
Total: 54.4  
Equipment Profile Used: System Default
 
Notes

5-600 Billion Cells from Slurry

Mash pH = 5.44
preboil pH = 5.37
Post boil pH = 5.17

13-02-20
As above for 33.5L

16-02-03
500g HM light Belgian candi Sugar added

19-02-20
Racked off Dep and cold crashed on 23rd (34.25L)
FG : 1011
ABV : 7.82
IBU : 79.96

20-02-20 DRy hopped with 200g Amarillo

26-02-20.
Racked with 1.54L loss and watered up with .75L + 100ml aux finings = 34.25L
FG : 1011
ABV : 7.66
IBU : 78.94

19-03-20
Racked after cold crash with 1L loss. 220G Dextrose added with 450ml sterile water = 34.70L. Bottled

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  • Last Updated: 2020-03-19 18:32 UTC