rivesborland
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
125 lb | American - Pale 2-Row | 37 | 1.8 | 44.3% | |
75 lb | American - Pale Ale | 37 | 3.5 | 26.6% | |
35 lb | Dry Malt Extract - Extra Light - (late boil kettle addition) | 42 | 2.5 | 12.4% | |
15 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 5.3% | |
11 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
11 lb | United Kingdom - Crystal 45L | 34 | 45 | 3.9% | |
10 lb | Rice Hulls | 0 | 0 | 3.5% | |
282 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 oz | Columbus | Pellet | 16.6 | Boil | 60 min | 28.06 | 4.4% | |
44 oz | Magnum | Pellet | 11.9 | Boil | 60 min | 88.49 | 19.6% | |
11 oz | Columbus | Pellet | 16.6 | Boil | 45 min | 28.33 | 4.9% | |
14 oz | Simcoe | Leaf/Whole | 12.3 | Boil | 30 min | 20.33 | 6.2% | |
14 oz | Centennial | Leaf/Whole | 10 | Boil | 0 min | 6.2% | ||
36 oz | Simcoe | Leaf/Whole | 12.3 | Boil | 0 min | 16% | ||
16 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 5 days | 7.1% | ||
16 oz | Columbus | Leaf/Whole | 15 | Dry Hop | 5 days | 7.1% | ||
16 oz | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 5 days | 7.1% | ||
16 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 2 days | 7.1% | ||
16 oz | Columbus | Leaf/Whole | 15 | Dry Hop | 2 days | 7.1% | ||
16 oz | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 2 days | 7.1% | ||
225 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
70 gal strike water @168 F Gypsum - 120 g in mash Epsom - 40 g in mash CaCl2 - 60 g in mash 40 ml 88% lactic acid in mash ~77 gal sparge @ 180F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | 168 °F | 152 °F | -- | ||
Strike | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.34 gal (457.35 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 102.34 gal (409.35 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 88.16 gal (352.64 qt) | 69.6 | 278.4 |
Strike water volume at mash thickness of 1.2 qt/lb | 69.6 | 278.4 |
Mash volume with grains | 88.16 | 352.6 |
Grain absorption losses | -29 | -116 |
Remaining sparge water volume | 71.65 | 286.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 110.45 g | 441.8 qt) | 112 | 448 |
Volume increase from sugar/extract (late additions) | 3.89 | 15.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -4.84 | -19.4 |
Post boil volume (equipment estimates 109.55 g | 438.2 qt) | 108 | 432 |
Estimated amount in fermentor | 108 | 432 |
Total: | 141.25 | 565 |
Equipment Profile Used: | System Default |