Hop Ob'session - Beer Recipe - Brewer's Friend

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Hop Ob'session

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday February 12th 2020
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1.038
1.007
4.1%
38.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 90.6%
200 g Belgian - Biscuit200 g Biscuit 35 23 6.2%
100 g German - Wheat Malt100 g Wheat Malt 37 2 3.1%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 96 °C 60 min 26.02 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 96 °C 10 min 12.58 13.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 10 min 20%
20 g Citra20 g Citra Hops Pellet 14 Whirlpool at 75 °C 10 min 13.3%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 18 °C 5 days 23.3%
30 g Citra30 g Citra Hops Pellet 14 Dry Hop 5 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10
Mash volume with grains 12.2
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 21.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 29.1  
Equipment Profile Used: System Default
"Hop Ob'session" American Pale Ale beer recipe by Kevinbrew. All Grain, ABV 4.09%, IBU 38.6, SRM 5.23, Fermentables: (Maris Otter Pale, Biscuit, Wheat Malt) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 18:02 UTC