1337 Zombie - noen små justeringer - Branæs - Beer Recipe - Brewer's Friend

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1337 Zombie - noen små justeringer - Branæs

197 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Post Boil Size: 14.2 liters
Pre Boil Gravity: 1.221 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 80% (brew house)
Source: janoz
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday February 12th 2020
1.065
1.009
7.3%
14.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.52 kg Maris Otter Pale (UK)11.52 kg Maris Otter Pale (UK) 37.7 3 85.2%
0.50 kg CaraMunich III (DE)0.5 kg CaraMunich III (DE) 33.8 57 3.7%
0.50 kg CaraAmber (DE)0.5 kg CaraAmber (DE) 33.8 23 3.7%
0.50 kg Caramel/Crystal 30L (US)0.5 kg Caramel/Crystal 30L (US) 33.8 30 3.7%
0.50 kg Munich - Light 10L (US)0.5 kg Munich - Light 10L (US) 32.8 10 3.7%
13.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.90 g Citra (US)49.9 g Citra (US) Hops Pellet 12.7 Boil 60 min 5.38 10%
140.05 g Citra (US)140.05 g Citra (US) Hops Pellet 12.7 Boil 15 min 7.5 28%
140.05 g Citra (US)140.05 g Citra (US) Hops Pellet 12.7 Boil 2 min 1.28 28%
170.10 g Citra (US)170.1 g Citra (US) Hops Pellet 12.7 Dry Hop 6 days 34%
500.10 g / $ 0.00
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
85.5%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains (equipment estimates -49.8 L)  
Remaining sparge water volume (equipment estimates 14.1 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.3
Pre boil volume (equipment estimates 22.5 L) 18.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 14.2
Top off amount 49.8
Going into fermentor 64
Total: 10.5  
Equipment Profile Used: System Default
"1337 Zombie - noen små justeringer - Branæs" American IPA beer recipe by janoz. All Grain, ABV 7.34%, IBU 14.16, SRM 8.36, Fermentables: (Maris Otter Pale (UK), CaraMunich III (DE), CaraAmber (DE), Caramel/Crystal 30L (US), Munich - Light 10L (US)) Hops: (Citra (US))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 08:02 UTC