Wild Lambic v1 - 2020
163 calories
16.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.50 kg |
Belgian - Pilsner3.5 kg Pilsner |
|
37 |
2.77 |
50% |
3.50 kg |
Flaked Wheat3.5 kg Flaked Wheat |
|
34 |
3.84 |
50% |
7 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
60 min |
7.74 |
100% |
20 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 258.5 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.25 L |
|
Strike |
68 °C |
67 °C |
60 min |
21.5 L |
|
Sparge |
88 °C |
88 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
19.3 |
Mash volume with grains
|
23.9 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 22 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.3 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 27.5 L)
|
28 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28 L)
|
27.5 |
Total:
|
40.9
|
Equipment Profile Used: |
System Default |
"Wild Lambic v1 - 2020" Lambic beer recipe by Atene - Nuñez. All Grain, ABV 5.26%, IBU 7.74, SRM 7.38, Fermentables: (Pilsner, Flaked Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-12 07:31 UTC