Golden S - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden S

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday February 12th 2020
1.050
1.014
4.6%
35.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 97.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 2.7%
5.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 5 min 2.68 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 15 min 6.68 25%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 4 33.3%
20 g Magnum20 g Magnum Hops Pellet 10 Boil 60 min 22.43 16.7%
120 g / 0.00 €
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 38.6
Mash volume with grains 42.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25.9 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.8
Total: 38.6  
Equipment Profile Used: System Default
"Golden S" British Golden Ale beer recipe by Mr. Paddedammen. BIAB, ABV 4.64%, IBU 35.79, SRM 11.23, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (East Kent Goldings, Magnum)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 11:11 UTC