Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday February 12th 2020
1.080
1.014
8.7%
87.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 kg American - Pale 2-Row5.67 kg Pale 2-Row 37 1.8 75.6%
0.57 kg Briess - Black Malt - 2-Row0.57 kg Black Malt - 2-Row 25 500 7.6%
0.57 kg American - Roasted Barley0.57 kg Roasted Barley 33 300 7.6%
0.23 kg Simpsons - Chocolate Malt0.227 kg Chocolate Malt 31.7 444 3%
0.23 kg Flaked Barley0.227 kg Flaked Barley 32 2.2 3%
0.11 kg Weyermann - Caramunich Type 30.113 kg Caramunich Type 3 34 57 1.5%
0.12 kg United Kingdom - Golden Naked Oats0.12 kg Golden Naked Oats 33 10 1.6%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 45 min 59.74 60%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 25.01 30%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 15 min 2.38 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L All-in-one vessel with recirculation pump Strike -- 66 °C 60 min
8 L up to 27L in kettle Sparge -- 77 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains (equipment estimates 31.3 L) 31.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.6 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
 
Notes

or a 1L starter

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  • Last Updated: 2020-04-19 05:03 UTC