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Tim's Brew

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday February 12th 2020
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1.042
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 90.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.5%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 24.97 55.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 8.87 44.4%
45 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Gold Coast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains (equipment estimates -1.9 L) 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 4 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 18
Going into fermentor 24
Total: 15.3  
Equipment Profile Used: System Default
"Tim's Brew" American Pale Ale beer recipe by Brock's Brew. All Grain, ABV 4.16%, IBU 33.84, SRM 4.39, Fermentables: (Pale 2-Row, Carapils, Light Crystal Malt) Hops: (Magnum, Citra)
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  • Last Updated: 2020-02-12 06:33 UTC