VPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

VPA

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday February 12th 2020
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Mosaic Brut IPA

OG: 1.049 FG: 1.001 ABV: 6.3% IBU: 34

1.058
1.014
5.7%
28.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Finest Pale Ale Golden Promise4.4 kg Finest Pale Ale Golden Promise 37 2.4 75.9%
1.40 kg American - Vienna1.4 kg Vienna 35 4 24.1%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Leaf/Whole 15.9 Boil 60 min 24.86 5.9%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 5 min 1.79 2%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 5 min 1.71 2%
40 g Azacca40 g Azacca Hops Pellet 15 Aroma 0 min 15.7%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Aroma 0 min 15.7%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 5 days 19.6%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 19.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 19.6%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 66 °C 90 min
1 L or to 29L pre boil Sparge -- -- 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.8 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Strike water to 28 L for 5.8Kg of grain to minimise sparge and hit pre boil V 29L. Account for 5-6L boil off, and up to 3L trub in FV.

est. bacth size 19L

Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 02:54 UTC