Fuit Ale v4 - Beer Recipe - Brewer's Friend

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Fuit Ale v4

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 12th 2020
1.046
1.009
4.9%
55.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
500 g Belgian - Wheat500 g Wheat 38 1.8 13.2%
300 g New Zealand - Biscuit Malt300 g Biscuit Malt 35 30.46 7.9%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil at 96 °C 60 min 5.94 5%
10 g Summit10 g Summit Hops Pellet 18.5 Boil at 96 °C 60 min 24.42 5%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil at 96 °C 20 min 7.2 10%
20 g Summit20 g Summit Hops Pellet 18.5 Boil at 96 °C 10 min 17.71 10%
40 g Willamette40 g Willamette Hops Pellet 4.5 Aroma at 85 °C 0 min 20%
40 g Summit40 g Summit Hops Pellet 18.5 Aroma at 85 °C 0 min 20%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop at 18 °C 5 days 15%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop at 18 °C 5 days 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 29.7  
Equipment Profile Used: System Default
"Fuit Ale v4" Fruit Beer recipe by Kevinbrew. All Grain, ABV 4.85%, IBU 55.27, SRM 6.45, Fermentables: (Maris Otter Pale, Wheat, Biscuit Malt) Hops: (Willamette, Summit) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 07:57 UTC