Empress Saison - Beer Recipe - Brewer's Friend

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Empress Saison

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday February 12th 2020
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 18

1.053
1.008
6.0%
16.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 41.6%
1 lb American - Vienna1 lb Vienna 35 4 10.4%
1 lb American - Wheat1 lb Wheat 38 1.8 10.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 10.4%
2 lb American - Rye2 lb Rye 38 3.5 20.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.15 11.9%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.67 21.4%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 5.08 33.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
84 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.21 16.8  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.2 24.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Empress Saison" Saison beer recipe by Get up, beer. All Grain, ABV 6.04%, IBU 16.89, SRM 5.95, Fermentables: (Pilsner, Vienna, Wheat, Acidulated Malt, Rye, Rice Hulls, Caramel / Crystal 120L) Hops: (East Kent Goldings, Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 01:02 UTC