Beef Dipped - Beer Recipe - Brewer's Friend

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Beef Dipped

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.35 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop Butcher for the World
Hop Utilization: 94%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday February 12th 2020
1.063
1.016
6.2%
11.7
4.9
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 oz American - Caramel / Crystal 20L3.2 oz Caramel / Crystal 20L 35 20 1.5%
11.30 oz German - Acidulated Malt11.3 oz Acidulated Malt 27 3.4 5.2%
11.30 oz Briess - White Wheat Raw11.3 oz White Wheat Raw 34.5 2 5.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.1%
217.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15 Boil at 212 °F 60 min 11.7 8.8%
2.60 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2.6 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 72 °F 3 days 91.2%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.49 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12.43 psi       Temp: 65 °F       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA (Rhy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120.7 0 0 161 71.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Infusion 168 °F 152 °F 60 min
3.86 gal Fly Sparge 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.2 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 9.32 37.3  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 6.28 25.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.35 g | 21.4 qt) 5.73 22.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.35 21.4  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Beef Dipped" Specialty IPA: New England IPA beer recipe by Hop Butcher for the World. BIAB, ABV 6.24%, IBU 11.7, SRM 4.94, Fermentables: (Caramel / Crystal 20L, Acidulated Malt, White Wheat Raw, Flaked Oats, Pale 2-Row) Hops: (Warrior, Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-02-12 06:32 UTC