IPA Centennial-Mosaic - Beer Recipe - Brewer's Friend

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IPA Centennial-Mosaic

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 12th 2020
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1.056
1.010
6.1%
59.4
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Great Western - Premium Two Row5.1 kg Premium Two Row 37 2 84.3%
700 g Belgian - Munich700 g Munich 38 6 11.6%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 4.1%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.9 Boil 30 min 45.16 17.5%
35 g Mosaic35 g Mosaic Hops Pellet 11.8 Boil 5 min 9.77 12.3%
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Whirlpool at 77 °C 15 min 4.46 10.5%
70 g Centennial70 g Centennial Hops Pellet 9.9 Dry Hop 4 days 24.6%
100 g Mosaic100 g Mosaic Hops Pellet 11.8 Dry Hop 4 days 35.1%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
1.50 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 67 °C 60 min
14 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 38
Mash volume with grains (equipment estimates 42.9 L) 41.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 23
Total: 38  
Equipment Profile Used: System Default
"IPA Centennial-Mosaic" American IPA beer recipe by jordsti. BIAB, ABV 6.06%, IBU 59.4, SRM 4.82, Fermentables: (Premium Two Row, Munich, Acidulated Malt) Hops: (Centennial, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 22:16 UTC