Cascadia Celebration - Beer Recipe - Brewer's Friend

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Cascadia Celebration

185 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.56 gallons
Post Boil Size: 1.14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday February 12th 2020
1.057
1.008
6.5%
71.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) 42 4.3 62.5%
0.30 lb Muntons - Light Dry Malt Extract (DME)0.3 lb Light Dry Malt Extract (DME) 42 4.3 18.7%
1.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Briess - Carapils Malt0.2 lb Carapils Malt 34.5 1.5 12.5%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Perle0.28 oz Perle Hops Pellet 7.8 Boil 60 min 44.68 37.7%
0.22 oz Yakima Chief Hops - Cascade0.215 oz Cascade Hops Pellet 4.2 Boil 5 min 3.68 29%
0.20 oz Yakima Chief Hops - Chinook0.197 oz Chinook Hops Pellet 12.7 Boil 5 min 10.2 26.5%
0.05 oz Yakima Chief Hops - Chinook0.05 oz Chinook Hops Pellet 12.7 Boil 60 min 12.99 6.7%
0.74 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.9 qt) 1.5 6  
Mash volume with grains (equipment estimates 2.46 g | 9.9 qt) 1.52 6.1  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.56 6.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.14 4.6  
Going into fermentor (equipment estimates 1.14 g | 4.6 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.5 6
Equipment Profile Used: System Default
"Cascadia Celebration" American IPA beer recipe by brandonmurray0. Extract, ABV 6.46%, IBU 71.56, SRM 6.15, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Carapils Malt, Caramel / Crystal 20L) Hops: (Perle, Cascade, Chinook)
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  • Last Updated: 2021-06-13 19:19 UTC