Hermitage Secret Stash Amber Ale - Beer Recipe - Brewer's Friend

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Hermitage Secret Stash Amber Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.8%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.8%
2.20 lb Weyermann - Weyermann - CaraRed2.2 lb Weyermann - CaraRed 25 23 16.7%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 60 min 13.95 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 20 min 8.45 20%
1 oz Amarillo Gold1 oz Amarillo Gold Hops Pellet 7.7 Boil 20 min 16.68 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.7 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 gal Strike 163 °F 152 °F 60 min
4 gal Batch Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.59 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Hermitage Secret Stash Amber Ale" American Amber Ale beer recipe by UtahSims. All Grain, ABV 6.32%, IBU 39.08, SRM 12.44, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Melanoidin, Weyermann - CaraRed) Hops: (Cascade, Amarillo Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 02:24 UTC