Mango Tango NEIPA - Beer Recipe - Brewer's Friend

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Mango Tango NEIPA

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matthew K
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Wednesday February 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bairds - Golden Promise13 lb Golden Promise 37 3 70.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
1 lb Honey1 lb Honey 35 2 5.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.34 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 11.74 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 6.2 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.65 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Mango Tango NEIPA" Specialty IPA: New England IPA beer recipe by Matthew K. All Grain, ABV 8.3%, IBU 31.93, SRM 7.65, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Honey, Golden Naked Oats) Hops: (Citra, El Dorado, Simcoe)
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  • Last Updated: 2023-05-26 13:23 UTC