Jocko's Black EyePA - Beer Recipe - Brewer's Friend

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Jocko's Black EyePA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew K
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday February 12th 2020
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1.070
1.018
6.9%
85.2
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.15 lb American - Pilsner12.15 lb Pilsner 37 1.8 80.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5%
1 lb American - Rye1 lb Rye 38 3.5 6.6%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 1.7%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.54 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 45 min 45.46 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.17 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 14 days 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 20%
5 oz / $ 0.00
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.63 26.5  
Mash volume with grains 7.84 31.4  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Jocko's Black EyePA" Specialty IPA: Black IPA beer recipe by Matthew K. All Grain, ABV 6.91%, IBU 85.18, SRM 30.39, Fermentables: (Pilsner, Caramel / Crystal 120L, Chocolate, Rye, Coffee Malt) Hops: (Centennial, El Dorado, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 20:40 UTC