juice box spa - Beer Recipe - Brewer's Friend

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juice box spa

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday February 12th 2020
1.068
1.016
6.8%
35.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Maker's Malt - Caramel 608 oz Caramel 60 37.3 45 4%
8 oz German - CaraRed8 oz CaraRed 34 20 4%
11 lb Simpsons - Golden Promise11 lb Golden Promise 37 2.4 88%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 27.99 14.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3.5 Boil 5 min 1.5 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 6.12 14.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 0 min 14.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 14.3%
1 oz Wai-iti1 oz Wai-iti Hops Leaf/Whole 3 Dry Hop at 65 °F 5 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 65 °F 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - omega oyl-011
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.71 g). Reduce mash thickness to 1.56 qt/lb or increase pre-boil volume to 3.39 g.    
Strike water volume at mash thickness of 1.7 qt/lb 5.1 20.4  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 6.06 24.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2.4 9.6  
Top off amount 2.6 10.4  
Going into fermentor 5 20  
Total: 4.71 18.8
Equipment Profile Used: System Default
"juice box spa" English IPA beer recipe by Brewer #239847. All Grain, ABV 6.83%, IBU 35.61, SRM 8.12, Fermentables: (Caramel 60, CaraRed, Golden Promise, Corn Sugar - Dextrose) Hops: (Magnum, Wai-iti, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 00:02 UTC