#73 - Beer Recipe - Brewer's Friend

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#73

197 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday February 11th 2020
1.061
1.005
7.4%
15.3
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Pilsen6 lb BEST Pilsen 37 1.9 60%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.1 Boil 20 min 15.28 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Boil 1 hr.
2 oz Grated Ginger Spice Whirlpool 10 min.
1 lb Juiced Blackberry Flavor Kegging 0 min.
2 oz Grated Ginger Spice Kegging 0 min.
1 oz Lime Zest Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 149 °F 75 min
1.85 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 7.5 30  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.96 g | 27.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"#73" Berliner Weisse beer recipe by Swig. All Grain, ABV 7.38%, IBU 15.28, SRM 3.78, Fermentables: (BEST Pilsen, Flaked Wheat) Hops: (East Kent Golding) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Grated Ginger, Juiced Blackberry , Grated Ginger , Lime Zest)
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  • Last Updated: 2020-02-23 23:08 UTC