Will-a-mette me SMASH - Beer Recipe - Brewer's Friend

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Will-a-mette me SMASH

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mitch Thomson
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday February 11th 2020
1.044
1.008
4.7%
40.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 100%
0.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 30 min 18.51 17.9%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 15 min 11.95 17.9%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 5 min 10.29 38.5%
10 g Willamette10 g Willamette Hops Pellet 4.5 Dry Hop 10 days 25.6%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Australia, Melbourne, Caufield 13/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 5 8 2 13
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.7 L) 5.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.7  
Equipment Profile Used: System Default
 
Notes

This was just an experiment for trying out a beer with as little effort as well as having a surplus of Willamette hops lying around.

Turned out to be delightful!

Has a nice head and retains there throughout sipping

Mouthfeel is perfect and tastes almost saison-esque

Very tasty indeed!

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  • Last Updated: 2020-03-01 09:38 UTC