Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Canadian - Pale 2-Row | 36 | 1.75 | 95.2% | |
250 g | Flaked Oats | 33 | 2.2 | 4.8% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 16.4 | First Wort | 0 min | 34.72 | 33.3% | |
30 g | Tettnang | Pellet | 3.7 | Boil | 10 min | 5.16 | 66.7% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
6.73 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | No sparge | Strike | 75 °C | 64 °C | 60 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.8 |
Mash volume with grains | 19.2 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 17.3 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 21 |
Total: | 33.2 |
Equipment Profile Used: | System Default |