Burl St IPA - Beer Recipe - Brewer's Friend

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Burl St IPA

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shane Causey
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday February 11th 2020
1.085
1.016
9.1%
132.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 77.5%
3.50 lb Corn Sugar - Dextrose3.5 lb Corn Sugar - Dextrose 42 0.5 10.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.2%
1.75 lb Belgian - Pilsner1.75 lb Pilsner 37 1.6 5.4%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 6.2 Boil 60 min 17.1 4.9%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 60 min 11.25 4.9%
2 oz Chinook2 oz Chinook Hops Pellet 11 Boil 60 min 18.2 4.9%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 60 min 10.34 2.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 6.2 Boil 15 min 12.72 7.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 15 min 9.3 4.9%
3 oz Chinook3 oz Chinook Hops Pellet 11 Boil 15 min 3.39 7.3%
3 oz Citra3 oz Citra Hops Pellet 12.5 Boil 15 min 25.65 7.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.45 9.8%
3 oz Cascade3 oz Cascade Hops Pellet 6.8 Boil 5 min 5.61 7.3%
3 oz Chinook3 oz Chinook Hops Pellet 11 Boil at 212 °F 5 min 9.07 7.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 69 °F 5 days 4.9%
6 oz Cascade6 oz Cascade Hops Pellet 6.8 Dry Hop at 69 °F 5 days 14.6%
5 oz Citra5 oz Citra Hops Pellet 12.5 Dry Hop at 69 °F 5 days 12.2%
41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 168 °F 152 °F 60 min
7 gal Fly Sparge 200 °F 185 °F 49 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.98 35.9  
Mash volume with grains 11.28 45.1  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 8.14 g | 32.5 qt) 7.09 28.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.07 64.3
Equipment Profile Used: System Default
 
Notes

actual pre-boil gravity 1.075 nailed it.
actual original gravity 1.086 nailed it again.
in fermentor 6:00PM 2/22/2020

dry hopped 3/2/2020 gravity @ this point 1.021


First brew in conical fermentor

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  • Last Updated: 2020-03-07 18:35 UTC