The Milkman - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Milkman

276 calories 27.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shane Causey
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday February 11th 2020
1.083
1.020
8.3%
135.3
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 60%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 6.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
1.63 lb Flaked Oats1.625 lb Flaked Oats 33 2.2 5.4%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 2.5%
0.63 lb German - CaraMunich I0.625 lb CaraMunich I 34 39 2.1%
0.63 lb United Kingdom - Coffee Malt0.625 lb Coffee Malt 36 150 2.1%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 1.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.7%
0.38 lb American - Roasted Barley0.375 lb Roasted Barley 33 300 1.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil 60 min 67.51 28.6%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 59.84 21.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.89 21.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 11.46 gal (45.84 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"The Milkman" American Porter beer recipe by Shane Causey. All Grain, ABV 8.31%, IBU 135.25, SRM 29.02, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Brown Sugar, Lactose (Milk Sugar), Flaked Oats, Chocolate, CaraMunich I, Coffee Malt, Blackprinz Malt, Caramel / Crystal 40L, Roasted Barley) Hops: (Citra, Chinook, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-09 22:37 UTC