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Awesome Recipe

295 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 176 gallons (ending kettle volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 82%
Calories: 295 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday February 11th 2020
21.3 °P
4.7 °P
9.2%
0.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Belgian - Pilsner400 lb Pilsner 37 1.6 80%
55 lb German - Abbey Malt55 lb Abbey Malt 33 17 11%
45 lb American - White Wheat45 lb White Wheat 40 2.8 9%
500 lbs / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4974 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Carbondale, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2qt/lb), your strike volume will exceeds the total water needed for the recipe (248.75g). Reduce mash thickness to 1.98qt/lb or increase pre-boil volume to 187.25g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.25 gal (713 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.25 gal (665 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 290 gal (1160 qt) 250 1000  
Strike water volume at mash thickness of 2 qt/lb 250 1000  
Mash volume with grains 290 1160  
Grain absorption losses -62.5 -250  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 178.25 g | 713 qt) 186 744  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 183.75 g | 735 qt) 176 704  
Estimated amount in fermentor 176 704  
Total: 248.75 995
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Gochachi. All Grain, ABV 9.24%, IBU 0, SRM 7.07, Fermentables: (Pilsner, Abbey Malt, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 20:24 UTC