WARNING: Based on your provided mash thickness (2qt/lb), your strike volume will exceeds the total water needed for the recipe (248.75g). Reduce mash thickness to 1.98qt/lb or increase pre-boil volume to 187.25g.
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.25 gal (713 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.25 gal (665 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 290 gal (1160 qt)
250
1000
Strike water volume at mash thickness of 2 qt/lb
250
1000
Mash volume with grains
290
1160
Grain absorption losses
-62.5
-250
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 178.25 g | 713 qt)
186
744
Boil off losses
-2.25
-9
Post boil volume (equipment estimates 183.75 g | 735 qt)
176
704
Estimated amount in fermentor
176
704
Total:
248.75
995
Equipment Profile Used:
System Default
"Awesome Recipe" Belgian Tripel beer recipe by Gochachi. All Grain, ABV 9.24%, IBU 0, SRM 7.07, Fermentables: (Pilsner, Abbey Malt, White Wheat)